Directions
- Cook rice with two cups of water in a covered pot or rice cooker.
Rice is ready once rice absorbs all water.
- Brown sausage, onions and celery.
- Add soup, water, and seasonings. Simmer covered on low heat for
10 minutes. Then break up rice and add to pot. Evenly coat rice with
mixture.
- You have two options. Put into a casserole dish and bake at 350
degrees for 25 minutes, or you can simmer the rice for another 10
minutes covered.
Tip: Finely diced thyme adds loads of flavor to the dish.