Directions
- Boil water. Then make extra strong coffee. A cup of coffee is
usually 1 tablespoon of coffee. Thus, I double the concentration and
make a cup of coffee with 2 tablespoons. I like to use ground coffee
for the flavor but instant coffee works for this recipe.
- For each cup of coffee, I add one tablespoon of sugar. I greatly
reduced the sugar in my diet, so I am sensitive to the sweetness of
sugar. (I can even taste the sugar in bread). You must add the sugar
while the coffee is hot for it to completely dissolve.
- Let the coffee cool. Fill a glass with ice and pour the coffee
into the glass. Add at least a 1/2 cup of milk.
- Enjoy.
Tip: You can make a sugar syrup by boiling one
cup of water with one cup of sugar. You simmer the mixture while
continually stirring. Once the sugar dissolves, then let the syrup cool.
